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Given that soy products could stimulate estrogen-sensitive cells in the body, are men at any risk of developing effects of estrogen excess (like feminization) if these foods constitute a significant part of their diet?
This increase is attributed to the many new and delicious soy foods that have hit the marketplace to meet the demands of the rising numbers of vegetarian and vegan consumers. (There was also dramatic growth in the soy market after FDA approval of a health claim linking soy to heart disease reduction.) Included in these new soy foods are many different forms of soy protein powders taken by athletes, as well as soy versions of meat and cheese alternatives. As one might expect, there has been a backlash against soy products, and there has been much rhetoric slung about soy, in as vigorous a manner as a dirty political campaign on the eve of election. 781b155fdc